KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU MIGHT WANT TO TRY OUT

Have you at any time tasted a bread that tells a story? Kwanga cassava bread is more than just a staple of Congolese cuisine; it embodies the loaded society and background of Central Africa. With its chewy texture and delicate taste, this exclusive bread pairs very well with different dishes, rendering it a flexible addition to any meal. Learn the